This Cava combines complex varieties of Macabeo 30%, Xarel.lo 30% and Parellada 40%. This sparkling wine is clean, pale yellow with golden shiny tones and is well balanced in the mouth. Tasteful, with proper sweetness, very mild and fresh. Excellent with persistent loosening of bubbles. It aged on the lees for 40 days at a temperature of 16ºC and final ageing from one and a half year to two years. It should be served chilled at a temperature between 5ºC and 6ºC. The “flute” type cup is recommended.
Serve as an aperitif. Especially suited for white meat and fish.
It should be served chilled at a temperature between 5ºC and 6ºC. The “flute” type glass is recommended.
Calories / 100ml:65 Calories
Kosher for Passover