THE CELLAR
Cabernet Sauvignon
2025
A dry red wine with aromas of black berries and vanilla.
Heading #3 | |
|---|---|
Alcohol | 13% |
pH Acidity Level | 3.85 |
TA Total Acidity | 5.4 g/l |
RS Residual Sugar | Dry |
Caloric Value | 76 per 100 ml |
The Vintage
A winter with limited rainfall, approximately 40%-50% below average, combined with a significant cold spell in February, led to delayed pruning and healthy budbreak in the vineyards. A major heatwave in August accelerated ripening and required careful maintenance of healthy, balanced foliage to protect the fruit. The vintage was characterized by low levels of pests and disease, contributing to high-quality fruit, average yields and excellent-quality wines.
Wine Characteristics
This dry red wine was produced from Cabernet Sauvignon grapes. It has a deep red colour and is characterized by aromas of black berries and vanilla.
Food Pairing
The wine pairs well with barbecue dishes, roast beef and Cheddar cheese.
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