The growing season was characterized by a relatively warm winter and higher-than-average rainfall, which initially led to early bud break in the vineyards. Harvest began early, with yields 15% lower than the multi-year average. Physiological and phenolic ripening varied from plot to plot, requiring close and detailed monitoring. Most plots were harvested earlier than in previous years to preserve freshness and primary fruit flavors in the wine. The harvest concluded earlier than usual

Dry rosé wine, produced from Pinot Noir grapes grown in the high region of Samaria. After a short soaking on the skins, the grapes were gently squeezed, and the wine was fermented in stainless steel tanks at a low temperature to preserve the aromatic nature of the grapes. The wine has a light pink hue and aromas of strawberries, raspberries, and citrus blossom. The wine has a medium body and a balanced acidity.

The wine will go well with roasted salmon, locus carpaccio, and grilled vegetables with feta cheese.