The growing season was marked by winter with minor cold episodes and rains following the multi-year average. Two heat waves during May and July characterized the spring; the harvest started early, at the end of July and the average yield decreased by about 30%. The physiological and phenolic ripening progressed continuously and uniformly, allowing for an early harvest of the grapes with characteristic flavors, aromas, and normal acid levels.

Dry Red wine. A Mediterranean blend from selected Old Vines Carignan grapes near Binyamina and Marselan grapes near Giv’at Nili. After prolonged fermentation on the skins, the wine aged in a used 300L oak barrels.
The wine has aromas of ripe red berries, herbs and licorice , medium to full body, and a long and balanced finish.

The wine will go well with dishes such as lamb sausages, grilled duck, and Manchego cheese.