The growing season was characterized by a relatively warm winter and higher-than-average rainfall, which initially led to early bud break in the vineyards. Harvest began early, with yields 15% lower than the multi-year average. Physiological and phenolic ripening varied from plot to plot, requiring close and detailed monitoring. Most plots were harvested earlier than in previous years to preserve freshness and primary fruit flavors in the wine. The harvest concluded earlier than usual

A dry white wine crafted from hand-picked Colombard grapes grown on mature vines along the slopes of Carmel, complemented by Sauvignon Blanc and a touch of Gewürztraminer from the Jerusalem Mountains. The grapes were gently pressed, with most of the must fermented in stainless steel tanks at a low temperature to preserve their aromatic character. A portion of the must was fermented in used barrels and aged on its sediments (Sur Lies), adding depth and complexity.

The wine has a greenish hue, characterized by aromas of red grapefruit, guava and lychee. The wine has a medium body and present acidity.

The wine will pair beautifully with soft cheeses, grilled vegetables, and grilled fish, enhancing their flavors with its crisp acidity and aromatic complexity.