A growing season characterized by winter with many cold temperature episodes and more precipitation than the annual average. A moderate spring without extreme heat waves led to a uniform awakening in the vineyards. The harvest started on time with a slightly higher yield than the annual average.

Physiological and phenolic ripening progressed continuously and uniformly, allowing a quality harvest with noticeable varietal characteristics and good acid levels in the grapes received at the winery.

dry white wine produced from Chardonnay grapes from the Jerusalem mountains. After gentle pressing, part of the must fermented in French oak barrels and continued to age for six months on its lees (Sur Lies). Part of the must fermented at a low temperature in stainless steel tanks. The wine has a full body and is characterized by aromas of green apple, citrus, and hazelnuts; the finish is long and balanced.

Grouper fish carpaccio, grilled asparagus with Parmesan and Vitello Tonto.