A growing season characterized by winter with many chilling hours, the amounts of rain were 50% higher than the perennial average. Spring was relatively mild with no significant rainfall events, and also early summer was moderate. September was noticeably warmer than average. Irrigation started late due to the heavy rains during the winter, and the growth was uniform and balanced. The key success in the harvest lay in the precise timing of the vintage, which led to the creation of balanced and typical wines.

Dry red wine produced from Petit Verdot grapes grown in a single vineyard in the Jerusalem mountains. After fermentation and soaking on the skins, the wine aged in French oak barrels for 15 months. The wine has a deep crimson hue and aromas of black raspberries – blueberries, licorice, and leather. It has full body and a long and well-balanced finish.

Roasted meat, especially steak, game meat and rich casserole dishes.