Warm winter followed by early spring led to an early awakening of the vines. Harvest began ten days earlier than average. The summer was restful, and the conditions during the harvest were excellent with no unusual climatic events. The yield was lower than average, resulting in the creation of deep and complex wines.

Dry red wine, produced from Cabernet Sauvignon grapes harvested in a single vineyard in the Jerusalem mountains. After fermentation and soaking on the skins, the wine aged in French oak barrels for 15 months. The wine has a deep crimson hue and aromas of red and black berries, vanilla, and mint. The wine has a full body and a long and balanced finish.

Lamb chops, roasted meats and beef bourguignon.