A growing season characterized by winter with many cold temperature episodes and more precipitation than the annual average. A moderate spring without extreme heat waves led to a uniform awakening in the vineyards. The harvest started on time with a slightly higher yield than the annual average.

Physiological and phenolic ripening progressed continuously and uniformly, allowing a quality harvest with noticeable varietal characteristics and good acid levels in the grapes received at the winery.

Dry red wine, produced from 100% Cabernet Sauvignon After a short fermentation at a low temperature, the wine aged in stainless steel tanks. It has a deep red hue, characterized by aromas of blackberries and vanilla.

Barbecue, roast beef and cheddar cheese.