The growing season was characterized by a relatively warm winter and less rain than the annual average. The beginning of the spring was mild, followed by several heat waves, which led to an early awakening in the vineyards and an early harvest with yields lower than the annual average. Physiological and phenolic ripening differed from lot to lot and required very close and detailed monitoring. Most plots were harvested a little earlier compared to previous years to preserve freshness and primary fruit flavors in the wine.

Dry white wine, produced from a combination of Sauvignon Blanc and Muscat grapes. After gentle pressing, the juice was fermented in stainless steel tanks at a low temperature to preserve the aromatic character of the grapes. The wine is characterized by aromas of red grapefruit and lychee, a medium body with light acidity.

Asian cuisines or as a classic aperitif.