A rainy winter with many cold episodes, followed by a cold and mild spring, resulted in a late awakening in the vineyards and a regular growing season. In the end, the harvest started late, and the rate of grapes received in the winery was low in the first weeks. A heat wave towards the end of September resulted in an acceleration in ripening and an increase in the absorption rate in the winery. Overall, the result was a vintage of excellent quality with rich and balanced wines.

Fortified red wine, produced from Shiraz grapes grown in a single vineyard in the Judean Hills and harvested at their peak ripeness. During the alcoholic fermentation, brandy was added to the wine. After a day, the wine was squeezed and aged for 12 months in French oak barrels. It has a deep purple hue, aroma of black raspberries, dried fruits, dark chocolate, full body, and a long and balanced finish.

Chocolate-based desserts, Roquefort and Stilton cheeses.