A growing season characterized by winter with many chilling hours, the amounts of rain were 50% higher than the perennial average. Spring was relatively mild with no significant rainfall events, and also early summer was moderate. September was noticeably warmer than average. Irrigation started late due to the heavy rains during the winter, and the growth was uniform and balanced. The key success in the harvest lay in the precise timing of the vintage, which led to the creation of balanced and typical wines.

Dry red wine, produced from Cabernet Sauvignon grapes grown in vineyards in the Jerusalem mountains. After fermentation and soaking on the skins, the wine aged in oak barrels for 12 months and continued aging in bottles for another year. The wine has a deep crimson hue and aromas of currants, black plums, tobacco leaves, full body, and a long and balanced finish.

Roasted lamb chops, Roastbeef and aged cheddar cheese.