The growing season was characterized by a relatively warm winter and higher-than-average rainfall, which initially led to early bud break in the vineyards. Harvest began early, with yields 15% lower than the multi-year average. Physiological and phenolic ripening varied from plot to plot, requiring close and detailed monitoring. Most plots were harvested earlier than in previous years to preserve freshness and primary fruit flavors in the wine. The harvest concluded earlier than usual

Semi-dry white wine, produced from a combination of Emerald Riesling and Muscat grapes. The wins is characterized by aromas of tropical fruits and citrus.

Thai and Indian cuisine like Pad Thai and curry-based dishes.