A growing season characterized by winter with many cold temperature episodes and more precipitation than the annual average. A moderate spring, without extreme heatwaves, led to a uniform awakening in the vineyards. The harvest began on schedule, yielding a slightly higher crop than the annual average 

Physiological and phenolic ripening progressed continuously and uniformly, allowing a quality harvest with noticeable varietal characteristics and good acid levels in the grapes received at the winery 

Dry red wine produced from Cabernet Sauvignon grapes. After fermentation on the skins, the wine was aged with French oak for 8 months. The wine has a deep hue, aromas of cassis and vanilla. Medium to full body and balanced finish.

The wine will go well with dishes such as lamb chops, entrecote steak and roast meats.