A growing season characterized by winter with many cold temperature episodes and more precipitation than the annual average. A moderate spring without extreme heat waves led to a uniform awakening in the vineyards. The harvest started on time with a slightly higher yield than the annual average.

Dry red wine produced from Cabernet Sauvignon grapes. After fermentation on the skins, the wine was aged with French oak for 8 months. The wine has a deep hue, aromas of cassis and vanilla. Medium to full body and balanced finish.

The wine will go well with dishes such as lamb chops, entrecote steak and roast meats.