The growing season was characterized by a relatively warm winter and less rain than the annual average. The beginning of the spring was mild, followed by several heat waves, which led to an early awakening in the vineyards and an early harvest with yields lower than the annual average. Physiological and phenolic ripening differed from lot to lot and required very close and detailed monitoring. Most plots were harvested a little earlier compared to previous years to preserve freshness and primary fruit flavors in the wine.

Semi-dry white wine produced from Gewürztraminer grapes. After gentle squeezing, the wine is fermented in stainless steel tanks at low temperatures to preserve the aromatic character of the variety. The wine has aromas of roses and lychees, light to medium body, and a balanced finish.

The wine will go well with Old-fashioned cheddar cheese, Choucroute and chicken in coconut milk and curry.