A growing season characterized by winter with many cold temperature episodes and more precipitation than the annual average. A moderate spring without extreme heat waves led to a uniform awakening in the vineyards. The harvest started on time with a slightly higher yield than the annual average.

Dry red wine produced from Malbec and Shiraz grapes. After fermentation on the skins, the wine was aged with French oak for eight months. The wine has a deep purple hue, aromas of black plum, mint, and violets. Medium to full body line and a balanced finish.

The wine will go well with pasta in pesto sauce, grilled fish, and roasted asparagus.