The growing season was characterized by a relatively warm winter and higher-than-average rainfall, which initially led to early budbreak in the vineyards. Harvest began early, with yields 15% lower than the multi-year average. Physiological and phenolic ripening varied from plot to plot, requiring close and detailed monitoring. Most plots were harvested earlier than in previous years to preserve freshness and primary fruit flavors in the wine. The harvest concluded earlier than usual

Semi-dry white wine produced from Gewürztraminer grapes. After gentle squeezing, the wine is fermented in stainless steel tanks at low temperatures to preserve the aromatic character of the variety. The wine has aromas of roses and lychees, light to medium body, and a balanced finish.

The wine will go well with Old-fashioned cheddar cheese, Choucroute and chicken in coconut milk and curry.