A rainy winter with many cold episodes, followed by a cold and mild spring, resulted in a late awakening in the vineyards and a regular growing season. In the end, the harvest started late, and the rate of grapes received in the winery was low in the first weeks. A heat wave towards the end of September resulted in an acceleration in ripening and an increase in the absorption rate in the winery. Overall, the result was a vintage of excellent quality with rich and balanced wines.

Dry red wine, produced from Cabernet Sauvignon grapes harvested in a single vineyard in the Jerusalem mountains. After fermentation and soaking on the skins, the wine aged in French oak barrels for 15 months. The wine has a deep crimson hue and aromas of red and black berries, vanilla, and mint. The wine has a full body and a long and balanced finish.

Lamb chops, roasted meats and beef bourguignon.